Summer Catering Menu
Hors D’oeuvres (min 24 pc) – 4$ each
Prosciutto Wrapped Scallops, limoncello crema, cantaloupe salsa
Crab Stuffed Colossal Shrimp, garlic & fin herb butter (1$+)
Wonton Caesar Salad, crispy wonton cup, romaine ribbons, edamame, creamy yuzu Caesar dressing, parmigiano reggiano, toasted sesame
Thai Peanut Chicken Satay, sesame & scallion
Beef Tenderloin Anticucho, Peruvian marinade, chalaca, botija aioli
Vegetable Anticucho, Peruvian marinade, chalaca, botija aioli
Roquefort Stuffed Strawberry, orange balsamic gastrique, dukkah
Meatball Shooters, plum tomato sauce, spicy vodka sauce, or whit pesto (meatball tasting +1$)
Eggplant Meetballs, charred eggplant, Mediterranean herbs, tahini, Parmigianino bread crumbs, roasted garlic whipped labneh
Tabbouleh & feta stuffed endive leaf, balsamic drizzle
Mango & Tiger Prawn Ceviche shooter, leche de tigre, sweet potato, celery, red onion, choclo & cancha, huancaina, chalaca
Colossal Shrimp Cocktail, classic fresh horse radish cocktail sauce, tomatillo cocktail sauce, lemon
Mini Tacos, assorted corn tortillas, grilled chicken, grilled black angus, Berkshire pulled pork, grilled shrimp, or local fish (taco tasting + 2$)
Korean BBQ Pork Belly, gochujang glaze, perilla
Lamb Lollipops, mint pesto, pickled mustard seed,
pomegranate (2$ +)
Peach & Burrata Cone, savory waffle cone, charred peach mousse, burrata dollop, hot honey drizzle, everything dust
Sashimi Skewer, tuna, salmon, or yellowtail (sashimi tasting + 2$)
Steak tartare, shaved crostini, shallot, fin herb, worchestire, quail egg, caviar
Mini Crab Cakes, old bay & citrus aioli (1$+)
Spring rolls, crispy wonton cup, pickled Asian vegetables & cabbages, lemongrass duck sauce
Poultry in a Pillow, cocktail or chicken hot dog, cornichon, whole grain mustard smear, pastry dough
Charred Octopus Causa, whipped, chilled & chili infused potato, octopus sofrito salad
Silver Spoon Caviar, steak tartare, smoked salmon, torched scallop, or east coast oysters, Kaluga caviar, champagne mignonette (caviar tasting +2$)
Watermelon & Ricotta Salata Tower, smoked sea salt, basil, green goddess
Tuna Tartare, crispy wonton cup, ponzu dressing, bell pepper, scallion, yuzu aioli, nori, togarashi
Tuna Tartare, crispy wonton cup, ponzu dressing, bell pepper, scallion, yuzu aioli, nori, togarashi
East or West Coast Broiled Oysters, Oscar, Rockefeller, or Carbonara style (oyster tasting +1$)
Black Angus Smash Mac Slider (Award Winning), Turkey Burger Big Mugs Slider, Smiling
Earth Mushroom Slider (Vegetarian), Short Rib French Onion Slider (1$+)
Imported Pastas
Bucatini & Rustic Plum Tomato
Mugsy’s signature rustic plum tomato sauce, fresh basil, shaved Parmigianino
half $45 full $80
Gnocchi alla Sorrentina
San Marzano tomato sauce, provola, house potato gnocchi, fresh basil
half $55 full $100
Lasagne
Vegetable- Seasonal vegetables, burata, parmigianna, pesto
half $65 full $115
Meat- Veal, pork, & beef ragu, ricotta, parmigiana, basil
half $75 full $140
Mafaldine Bolognese
Veal, pork, & beef blend, San Marzano tomato sauce, whipped ricotta
half $65 full $115
Rigatoni Calabrese
Spicy Calabrian chili spiked vodka sauce
half $65 full $110
Corn Agnolotti
Corn off the cobb (Jersey corn I/A), tarragon, shallot, & triple crème filling, charred corn nage
half $75 full $140
Linguini Frutti di Mare
Lobster, shrimp, scallops, clams, mussels, blue crab, choice of white, red or fra diavolo sauce
MKT PRICE
Spaghetti & Clams
Pinot Grigio & garlic butter clam sauce, squid ink spaghetti, guanciale, middle neck clams,
pangrattato
half $80 full $145
Summer Penne Pesto
Tarragon & sunflower seed pesto, blistered baby tomatoes, seasonal vegetables, ricotta salata
half $65 full $110
Shrimp Scarpariello
Fettuccini, colossal shrimp, pickled peppers, shallots, scallion, garlic white wine butter
half $90 full $160
Locally Sourced Seafood (AOF & Bay Treasures)
Pesto Swordfish
Italian herb & olive oil brine, arugula pesto, charred lemon
half full $90 full $160
Wasabi Tuna
Soy & wasabi marinated, grilled rare, yuzu aioli, sesame & nori
half $95 full $165
Cyprus Salmon
Ocean raised salmon, Za’atar spice rubbed & grilled, tzatziki, tabbouleh
half $90 full $160
Triple Citrus Shrimp
Triple citrus scampi sauce, Colossal shrimp, capers
half $90 full $160
Pan Seared Halibut
Nova Scotian halibut, brown butter pesto, baby tomato confit
half $110 full $180
Moroccan Mahi Mahi
Spiced & grilled filet, chermoulah
half $100 full $170
Spanish Octopus
Char grilled, chimichurri, chorizo aioli, lime
half $80 full $145
Cioppino
Lobster, shrimp, clams, mussels, & snow crab, rich San Marzano tomato & shellfish broth
(Calabrian chili 3$ +)
MKT PRICE
Joyce Farms Chicken
Exotic Mushroom Marsala
Shallot & thyme marsala butter, Smiling Earth exotic mushrooms, chicken breast
half $75 full $135
Chicken Anticucho
Peruvian marinade, chalaca, bojita olive aioli, cilantro, chicken thigh
half $75 full $135
Mediterranean Chicken
Baby spinach, mixed olives, blistered tomatoes, artichoke hearts, valbreso feta, chicken breast balsamic chicken reduction
half $75 full $135
Triple Citrus Chicken
Citrus infused scampi sauce, fin herbs, chicken breast
half $70 full $125
Chicken Picatta
Capers, caper berries, garlic & white wine brown lemon butter, chicken breast
half $75 full $135
Prime Black Angus Beef/Berkshire Pork
Summer Short Ribs
Last Wave coconut porter au jus & coconut gremolata
half $92 full $169
Roasted Beef Tenderloin Au Poivre
Peppercorn crusted filet mignon, demi-glace cream
MKT PRICE
NY Strip Churrasco
Adobo marinated, chimichurri sauce
half $120 full $225
Porchetta
Fennel pollen garlic butter & asiago pecorino cheese blend stuffed & trussed Berkshire pork belly
half $65 full $115
Honey Dijon Pork Tenderloin
Honey Dijon glaze & granny smith apple chutney
half $75 full $15
On the Side
Risotto
Carnaroli rice, homemade bone broth, Parmigianino (Lobster or Crab 10$/20$ +)
half $55 full $100
Whipped potato
Yukon Gold potatoes, fin herb & sea salt, butter
half $35 full $65
Roasted Potato
Lemon & rosemary
half $35 full $65
Grilled Asparagus
Roasted garlic & grilled lemon
half $50 full $95
Seasonal Vegetables
Radish, broccoli, cauliflower, garden peas, bean, swiss chard, radish & summer squash
half $55 full $100
Haricot Vert
Sautéed green beans, olive oil & chopped garlic
half $50 full $95
Crispy Brussels
Roasted brussel sprouts, Italian vinaigrette, grana padano
half $45 full$ 85
Smoked Potato Salad
Celery, red onion, chive, dill, parsley, mayo, citrus
half $40 full $75
Pesto Macaroni Salad
Onion, celery, shredded heirloom carrot, arugula pesto mayo
half $40 full $75
Rainbow Coleslaw
Green & Purple cabbages, bell peppers, mayo
half $35 full $65
Elote
Grilled street corn, charred scallion aioli, tajin, queso fresco
half $55 full $100
Platters
Mugsy’s Signature Sando Platter
Assort seasonal sandwiches, including chicken, tuna, & salmon salad sandwiches as well
small $90 large $180
Farmers Market Vegetable Board
Seasonal Raw Organic Vegetables, Assorted House made Vegetable Pickles, Flatbread (Sub GF Baguette upon request), Tzatziki Sauce, Charred Tomato Aioli, Avocado Crema
Small $40 Large $75
Hummus Platter
Seasonal Hummus, Green Goddess Dipping Sauce, Organic Vegetables, Fresh pita (Sub GF Baguette upon request)
Small $40 Large $75
Signature Guacamole Platter
Guacamole, Pico De Gallo, Tri-Colored Tortilla Chips
Small $45 Large $85
Mediterranean Board
Seasonal Hummus, Baba Ghanoush, Tabbouleh, Chermoula Dipping Sauce Naan (Sub GF Baguette upon request +), Organic Fruits & Vegetables
Small $60 Large $115
Deviled Egg Display
Assorted Bloody mary, crabcake, lobster roll, truffled cacio e pepe, caviar & smoked salmon, cobb salad, jalepeno popper, kimchi sesame, & elote eggs
Small $75 Large $140
Cheese Boards- Choice of Domestic or Imported Cheeses
3 assorted cheeses, Seasonal Fruits & Vegetables, Assorted Infused Honeys & Jams, Roasted Nuts, Artisan crackers & Breadsticks (Sub GF crackers upon request +)
Small Domestic 80 Large Domestic $155
Small Imported 105 Large Imported $180
Add assorted meats Small $60 +
Add assorted meats Large $100 +
Salads
Chopped Greek
Cucumber, red onion, olives, capers, romaine, valbreso feta, Greek vinaigrette and tzatziki on the side, fried chic pea, lemon & oregano vinaigrette
half $35 full $65
Mini Wedges
Baby romaine, signature ranch, pickled red onion, bacon lardon, heirloom tomato, homemade ranch, gorgonzola dolce crumble
half $35 full $65
Garden State Harvest
Mixed baby lettuces, local tomatoes, corn, radish & summer squash, orange balsamic vinaigrette, everything crunch
half $40 full $75
Classic Caesar or Brussel Sprout CaesarLittle gem lettuce or shaved brussel sprouts, Crispy capers, Parmigianino, sourdough & marble rye croutons, creamy Caesar
half $35 full $65
Seasonal Italian
Roasted artichoke heart, orange segments, capers, fennel, arugula, endive, radicchio, Italian vinaigrette, pistachios
half $40 full $80
Corn & Ricotta Salata
Romaine & Swiss chard ribbons, charred corn off the cobb, garden chili’s, shaved watermelon radish, crumbled cojita, strawberry ginger vinaigrette
half $40 full $70
Watermelon & Burrata
Red & yellow watermelon, fresh burrata, artisan lettuces, pickled red onion, green goddess dressing, dukkah
half $45 full $75