Entrees

Red wne & beef su jus, roasted root vegetables

Chicken breast, capers, artichoke hearts, baby spinach, confit tomatoes, garlic & white wine lemon butter

Braised bone-in chicken thighs, baby potatoes, seasonal vegetables

Mussels, clams, shrimp, scallops, calamari, red or white sauce

Grilled escarole & white beans, chermoula drizzle

Local black bass, panko, pistaccio & parmigiano crust, compound butter

Chilled rice noodle salad, yuzu aioli, scallions

Local pasture raised beef, chimichurri sauce, smashed potatoes