Farmer's Market Vegetable Board

Seasonal raw organic vegetables, assorted house made vegetable, pickles, flatbread , tzatziki sauce, charred tomato aioli, avocado crema

From: $50.00

Hummus Platter

Seasonal hummus, green goddess dipping sauce, organic vegetables, fresh pita

From: $50.00

Signature Guacamole Platter

Guacamole & Pico de Gallo, tri-colored tortilla chips

From: $55.00

Mediterranean Board

Seasonal hummus, baba ganoush, tabbouleh, flatbread, organic fruits & vegetables, chermoula dipping sauce

From: $70.00

Cheese Boards

Seasonal fruits & vegetables, assorted infused honeys & jams, roasted nuts, artisan crackers & breadsticks, choice of imported or domestic cheeses

From: $90.00

Avocado and Hummus Toast Platter

Assorted everything seasoned, pickled strawberry, and charred corn avocado toast points and lemon and dill, roasted beet, and mango hummus

From: $85.00

Shrimp Cocktail Platter

Jumbo Shrimp, Signature Cocktail Sauce, Mango Jalapeno Relish, Remoulade, Fresh Lemon 

From: $125.00

Ceviche Tasting (Spicy or Mild)

Assorted Fluke, Tuna, & Shrimp Ceviche, Yuca Chips

From: $140.00

Nigiri Sushi Platter

Tuna, Salmon, & Snapper, Sushi Rice, Wasabi, Soy, Pickled Ginger 

From: $145.00

Coq au Vin

Braised bone-in chicken thighs, baby potatoes, seasonal vegetables


Chicken Piccata

Chicken breast, capers, artichoke hearts, baby spinach, confit tomatoes, garlic & white wine lemon butter


Linguini and Local Clams

Barnegat clam sauce, barnegat littlenecks, Pinot Grigio, garlic herb butter and lemon


Vodka Shrimp Arrabbiata (mild option available)

Penne pasta, jumbo pan seared shrimp, spicy Calabrian chili vodka sauce


Frutti di Mare Fettucini

Mussels, clams, shrimp, scallops, calamari, red or white sauce


Sesame Crusted Mahi-Mahi

Chilled rice noodle salad, yuzu aioli, scallions


Parmigiano Pistaccio Crusted Sea Bass

Local black bass, panko, pistaccio & parmigiano crust, compound butter


Mediterranean Salmon

Grilled escarole & white beans, chermoula drizzle


Spaghetti Pesto

Blistered tomatoes, pine nut gremolata


Sandwich Platters

Assorted signature & seasonal chef created sandwiches. Small platter - 24 pieces Large Platter - 48 pieces

From: $75.00

Sticky Korean Chicken Thighs

Korean chili paste, soy reduction, sesame


Coconut Curry Chicken

Boneless chicken thighs and breasts, coconut curry BBQ


Chicken Scarpiello

Chicken breast, sausage, onions, cherry peppers, chicken jus


Kurobuta Pork Chop Milanese

Panko crusted, arugula, onion, tomato & fennel salad


Skirt Steak Churrasco

Local pasture raised beef, chimichurri sauce, smashed potatoes


Braised Short Ribs

Red wne & beef su jus, roasted root vegetables


Beef Tenderloin Au Poirve

Grilled whole filet mignon Pismo, peppercorn sauce


Rigatoni Ragu

Veal, pork, and beef Sunday sauce


Classic Caesar

Romain, parmigianno, sourdough croutons, creamy caesar dressing


Seasonal Harvest

Mixed baby greens, radish, cucumber, seasonal fruit, green goddess dressing, sunflower seeds


Endive and Arugula

Endive, baby arugula, radiccio, shaved red onion, apple, Italian vinaigrette, toasted pine nuts


Tossed Wedge

Bibb lettuce, crispy bacon, cherry tomatoes, red onion, buttermilk ranch


Grilled Asparagus


Garlic Green Beans


Seasonal Vegetables


Lemon & Rosemary Marbled Potatoes


Whipped Potatoes


Vegetable Fried Rice


Parmigianno Risotto